I just love Thai food so tonight I thought that I would make a yellow curry.
I would normally use prawns for this dish but as I had bought some beef meatballs I thought that I would give them a try.
I used a ready made paste for the curry. Blue Elephant Yellow Curry Paste is one of my favourites so I used that make.
INGREDIENTS
- 2 tbsp vegetable oil
- 12 ready made beef meatballs
- 1 onion, sliced
- 70g of yellow curry paste
- 400 ml coconut milk
- 1 tbsp fish sauce
- 1 tsp of sugar
- 6 – 8 small potatoes, cut in half
- 1 big red chilli, cut in half
- 30 g cherry tomatoes. I used tined ones but fresh are probably better
- Salt
METHOD
- Add the oil to the inner pot over a medium heat.
- Brown the beef meatballs in the oil.
- Add the onions and let them cook for a few minutes until they start to soften.
- Stir in the yellow curry sauce and cook for 1 minute.
- Pour in the coconut milk.
- Add he fish sauce and sugar and stir gently to avoid breaking up the meatballs.
- Add the potatoes, tomatoes and the chilli. Stir very gently, you are trying to keep the tomatoes whole.
- Bring to the boil and put on the lid.
- Put the inner pot into the insulated outer container and shut the lid.
- Thermal cook without power for a minimum of 1 hour.
- Check and adjust seasoning if necessary and serve with Thai sticky rice which you can cook in the top pot if you have one.
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